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Pasta

The pasta’s name reflects the uniqueness of its constituent elements: Monograno means “single wheat”, with spring water from a source at 2,000 metres above sea level, pristine mountain air, and a single variety of wheat that is minimally processed, selected for its originality, wholesomeness and nutritional value.

Selected
Certification
Food pairing
Food pairing
  • Aglio e olio
  • All sauces
  • Arrabbiata
  • Baked cheese dishes
  • Baked dishes
  • Bolognese sauce
  • Creamy sauce
  • Fresh vegetables
  • Heavy creamy sauces
  • Marinara
  • Meat sauce
  • Meatballs
  • Mushrooms
  • Oven baked dishes
  • Pasta salad
  • Pesto
  • Pork ragu
  • Puttanesca
  • Ricotta & spinach
  • Sausages
  • Seafood sauce
  • Tomato sauce
  • Truffles
  • Vegetable sauce
Grain
Grain
Truffle type
Type
Type
  • Conchiglioni
  • Fusilli
  • Fusilloni
  • Fuzi
  • Gift box
  • Linguine
  • Penne Rigate
  • Penne Ritorte
  • Rigatoni
  • Spaghetti
  • Spaghettoni
  • Tagliatelle