Fleur de sel



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Fleur de sel is hand-harvested high-quality salt with a light texture. You should use fleur de sel only on food just before serving, and not while cooking as high temperatures will cause the crystals to melt and lose their unique character.

Net weight: 130 g

Producer: Uje

Country of Origin: Croatia 

Unlimited expiry date.

Storage: Keep in a cool and dark place.