Hand-harvested fleur de sel from the Adriatic Sea, stored in a pot made from Brač stone with a lid made from olive wood.
Enriched with natural minerals, it enhances the flavour of every dish. It is important to only use it on food just before serving, and not while cooking as high temperatures will cause the crystals to melt and lose their unique character.
Net weight: 35 g
Country of Origin: Croatia