Capers pickled the traditional way, in wine vinegar.  

Capers are immature flower buds from Capparis shrubs which grow all over the Mediterranean. The buds are picked by hand as they are far too delicate and dainty to be machine picked. They're perfect for topping for fish, chicken or meat, and you can also use capers in a sauce, salad or on pizza. 

Net weight: 160 g

Country of Origin: Croatia