Short types of pasta are great to scoop sauces inside. Penne's rough surface perfectly picks up the sauce, and it goes wonderfully with hearty and thick sauces like ragu. Fusilloni pair well with lighter and smoother sauces such as pesto and tomato sauce. Conchiglioni pasta if perfect for stuffing and baking dishes. Fuzi is traditional pasta from Istria that is ideal for truffle dishes.