Organic Pache


Pache (Italian for barrel) pasta provides excellent cooking resistance and meaty texture with its large tube shape. Pache is a perfect pasta for capturing and holding sauces based on tomatoes or in a pasta salad


Tax includedShipping calculated at checkout


Matt wheat is a resilient and prosperous variety of durum wheat organically farmed in Puglia and Sicily's sunny fields. It releases a summery bouquet of hay, coconut, and stretched curd when cooked. Its ancient taste reminds us of stone cooked bread, butter and bamboo shoots.

Monograno Felicetti

The origins of an extraordinary pasta

Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, perfecting pasta since 1908 beneath the peaks of the Latemar, in the heart of Dolomites. Felicetti marries artisanal techniques (bronze die-cut) with state-of-the-art clean technology. Their concept is a perfect balance of water, air, and semolina with a single goal: to pursue quality, which means Felicetti produces delicious and healthy organic pasta.