Penne Ritorte is one of the most versatile pasta types with a genuinely rustic taste. Penne's rough surface helps retain the sauce; it pairs well with sauces such as marinara, meat sauces made with pork or beef, vegetable sauces, but the classic combination of penne is with Arrabbiata sauce.
Cooking time: 10 min
Net weight: 500 g
Ingredients: organic Matt Durum wheat semolina water
Matt wheat is a resilient and prosperous variety of durum wheat organically farmed in Puglia and Sicily's sunny fields. It releases a summery bouquet of hay, coconut, and stretched curd when cooked. Its ancient taste reminds us of stone cooked bread, butter and bamboo shoots.
Pasta all'arrabbiata: Original vs. Gourmet recipes
Pasta Arrabiatta is another simple yet one of the most famous Italian pasta recipes. Traditionally made with garlic, tomatoes, and dried red chilli peppers cooked in olive oil. Enjoy two versions, a traditional rustic Arrabiatta prepared by Alberto and Francesco, who learned how to make Arrabiatta as kids alongside the sauce creator, and a gourmet twist by Michelin-star chef Francesco Apreda giving this classic Italian dish a new look.
Pasta with butternut squash and sage by Not Another Cooking Show
The origins of an extraordinary pasta
Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, perfecting pasta since 1908 beneath the peaks of the Latemar, in the heart of Dolomites. Felicetti marries artisanal techniques (bronze die-cut) with state-of-the-art clean technology. Their concept is a perfect balance of water, air, and semolina with a single goal: to pursue quality, which means Felicetti produces delicious, healthy organic pasta.