Traditional dry almond biscotti with Maraschino aroma.
Our little bakeshop presents a small selection of cookies that are so deeply rooted in tradition that their recipes almost vanished through time.
Cantuccini are hard and crunchy twice-baked biscuits. In Croatia, they are also called pandoleti, but the original name and the recipe derives from cantuccini in Italy meaning a Latin word 'canto' of a slice of bread that the Roman soldiers consumed as part of their meal.
Net weight: 100 g
Country of Origin: Croatia