Green olive tapenade



Green tapenade is an aromatic Mediterranean spread best to be used as a spread for crackers, canapés, or bruschettas, or add to pasta sauces or meat marinades.

Tapenade is made with green olives, tuna, anchovy fillets, capers and Dalmatian herbs. 

Net weight: 190 g

Producer: Nona

Country of Origin: Croatia

green olive tapenade