Lyophilized truffles



Lyophilized truffles are an alternative to out of season fresh truffles.

Freeze-drying differs from other dehydration methods because allows flavours, smells and nutritional content to remain UNCHANGED. Lyophilized truffles can be rehydrated and ready to use.

This technique is not based on chemical manipulation, but on a physical process.

Net weight: 2 g

Producer: Zigante

Region: Istria

Country of Origin: Croatia