Lyophilized truffles



Lyophilized truffles are an alternative to out of season fresh truffles.

  • This technique is a physical process, not a chemical manipulation.
  • Freeze-drying differs from other dehydration methods because it allows flavours, smells and nutritional content to remain UNCHANGED.
  • You can rehydrate lyophilized truffles quickly and use them just as fresh truffles.

Net weight: 2 g

Producer: Zigante

Region: Istria

Country of Origin: Croatia