Cocoa mass

Try it for a unique sensory experience: an absolute joy for the taste buds! Pure cocoa mass and nothing else. One ingredient for endless aromatic nuance - dried fruit, caramel, honey, toast.

VEGAN and GLUTEN-FREE 

Coconut milk chocolate

A great alternative to milk chocolate! Coconut lovers will be happy about this Domori chocolate novelty with a creamy texture and slightly sweet taste.

VEGAN and GLUTEN-FREE

Gianduja

Gianduja chocolate is a classic of Piedmont tradition, enriched by the expertise and fine cocoa from Domori.

GLUTEN-FREE 

Nocciola

Nocciola is the most classic chocolate pairing - milk chocolate enriched by whole roasted hazelnuts; made to please any sweet tooth.

GLUTEN-FREE 

70% dark chocolate

This dark chocolate will give you a unique tasting experience. Enjoy pleasant notes of dates, cereals, and cream.

VEGAN and GLUTEN-FREE

80% dark chocolate

Dark chocolate with unmistakable aromas and delicate citrus fruit and white flowers notes! Excellent to enjoy with a good coffee!

VEGAN and GLUTEN-FREE

White chocolate with whole salted pistachios

A delicious contrast between the characteristic sweetness and milky aroma of white chocolate, and whole, toasted and slightly salty pistachios.

GLUTEN-FREE

Storage notes: Store in a cool, dry, odourless location at a temperature between 14° and 20°C.

Net weight: 75 g

Producer: Domori

Country of Origin: Italy