Cocoa mass
Try it for a unique sensory experience: an absolute joy for the taste buds! Pure cocoa mass and nothing else. One ingredient for endless aromatic nuance - dried fruit, caramel, honey, toast.
VEGAN and GLUTEN-FREEÂ
Coconut milk chocolate
A great alternative to milk chocolate! Coconut lovers will be happy about this Domori chocolate novelty with a creamy texture and slightly sweet taste.
VEGANÂ and GLUTEN-FREE
Gianduja
Gianduja chocolate is a classic of Piedmont tradition, enriched by the expertise and fine cocoa from Domori.
GLUTEN-FREEÂ
Nocciola
Nocciola is the most classic chocolate pairing - milk chocolate enriched by whole roasted hazelnuts; made to please any sweet tooth.
GLUTEN-FREEÂ
70% dark chocolate
This dark chocolate will give you a unique tasting experience. Enjoy pleasant notes of dates, cereals, and cream.
VEGAN and GLUTEN-FREE
80% dark chocolate
Dark chocolate with unmistakable aromas and delicate citrus fruit and white flowers notes! Excellent to enjoy with a good coffee!
VEGAN and GLUTEN-FREE
White chocolate with whole salted pistachios
A delicious contrast between the characteristic sweetness and milky aroma of white chocolate, and whole, toasted and slightly salty pistachios.
GLUTEN-FREE
Storage notes: Store in a cool, dry, odourless location at a temperature between 14° and 20°C.
Net weight: 75 g
Producer: Domori
Country of Origin: Italy
Recommended for the Gourmet chocolate
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20,- | 25,-
Product title
Vendor
20,- | 25,-
Product title
Vendor
20,- | 25,-
Product title
Vendor