Award-winning Kozlovic extra virgin olive oil has a fruity and spicy aroma, reminiscent of green apple.
Kozlovic extra virgin olive oil is made from three olive varieties - Pendolino, Istarska Bjelica and Leccino. Olives are harvested by hand and then immediately cold-pressed, which results in the best extra virgin olive oil with high polyphenols. Kozlovic extra virgin olive oil is pungent which is typical for young high-quality olive oil.
Olive varieties: Pendolino, Istarska Bjelica and Leccino
Olive harvest: autumn 2020
Tasting notes: unripe, artichoke, arugula, green pepper
Smell: fruity, reminiscent of green apple, spicy
Taste: spicy, typical of young olive oil
Cooking with olive oil: The most perfect food pairing of Kozlovic is with pork vegetable stir fry.
Storage: Keep in a cool and dry place, away from direct sunlight.
Pendolino is an Italian olive variety. It has a brilliant light green colour. The typical flavour of Pendolino is pronounced bitterness with slight shades of piquancy, fruity scent, a taste of fresh grass, artichokes, mint and rosemary.
Istarska Bjelica is an old Istrian sort of outstanding quality; golden-green, with a scent of mown grass, pronouncedly bitter and piquant. Istarska Bjelica has the taste of green olive fruit, almond, wild asparagus and radicchio.
Leccino is another Italian olive variety of outstanding quality; harmonic and refreshing light olive oil with a beautiful dark green colour tasting of olive fruit and aromatic herbs, gently bitter and piquant.
The NYIOOC World Olive Oil Competition
Kozlovic won a Gold Award at the 2019 NYIOOC World Olive Competition.
The NYIOOC World Olive Oil Competition, held each spring in New York City, is the world’s largest and most prestigious olive oil contest and its annual listing of award winners is widely considered to be the authoritative guide to the year’s best extra virgin olive oils.
The Kozlović family has been producing wines and olive oil in the Valle valley since 1904. The philosophy of the Kozlovic family is based on togetherness which is preserved through generations.
Extra virgin olive oil nutrition per 100 g:
3700 kJ/900 kcal
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Recommended for the Award winning extra virgin olive oil Kozlovic