Terrebianche is the best-quality organic extra virgin olive oil made from 7 different olive varieties.
Terrebianche olives are grown on the famous Istrian white clay, 200 meters above the Adriatic Sea. Olives are harvested by hand when they are 1/3 to 2/3 ripe, then pressed the same day (within 8 hours) to get healthy, fresh and balanced organic olive oil with bitter and spicy aromas.
Size: 500 ml
Olive harvest: autumn 2020
Country of Origin: Croatia
Olive variety: blend of five local and two international olive varieties.
Tasting notes: arugula, balsamic, green banana, artichoke, almond
Storage: Keep in a cool and dry place, away from direct sunlight.
Terrebiance extra virgin olive oil won a Gold Award at the 2019 NYIOOC World Olive Competition.
The NYIOOC World Olive Oil Competition, held each spring in New York City, is the world’s largest and most prestigious olive oil contest and its annual listing of award winners is widely considered to be the authoritative guide to the year’s best extra virgin olive oils.
Family Clai has been producing high-quality wine and organic olive oil for 25 years. Production has been organic from the beginning, as it was the only way to reach perfection in its products Giorgio Clai claims. Clai creates excellent products and practices sustainable agriculture.