Brachia, as its name suggests is extra virgin olive oil from the olive groves of island Brac in Croatia.
If you love cooking with olive oil - look no further. Brachia is one of the best olive oils for cooking as it is very versatile and goes well with many different dishes.
Made from the autochthonous Oblica variety this extra virgin olive oil has an intensely fruity and grassy aroma and a distinctive note of pleasant bitterness.
Size: 500 ml
Olive variety: Oblica
Country of Origin: Croatia
Region: island Brac
Olive harvest: October 2020
Storage: Keep in a cool and dry place, away from direct sunlight.
Extra virgin olive oil nutrition values per 100 g:
|3694 kJ/884 kcal
|of which saturated
|of which sugar