Vidama chocolate Domori - the Ivory Coast

379,-

Domori

Domori uses cocoa from the province of Oulaidon - a fair trade supply chain project followed directly by the ChocoFair Cote d'Ivoire network, responsible for protecting the biodiversity of mixed plantations and the development of cocoa stone processing for crop improvement.

Organoleptic notes: dominant notes of cocoa, accompanied by coconut, hazelnut, bread crust and spices.

Fermentation: 6 days on banana leaves

Country of Origin: Ivory Coast, province of Oulaidon

Size: 1 kg (38%, 66%), 5 kg (42%, 60%, 66%, 68% Ganache, 70%, 100%), 12 kg (100%)

Producer: Domori

Storage: the product must be stored in a cool, dry, odour-free place at a temperature between 14° and 20°C.

Allergens:  May contain traces of soy, milk, nuts and derivatives.

Ingredients:

Vidama 38%  cocoa mass 12%, cocoa butter 26%, sugar 33.5%, milk powder 24%, soya lecithin 0.5%
Vidama 42% cocoa mass 16%, cocoa butter 26%, sugar 37.5%, milk powder 24%, soya lecithin 0.5%
Vidama 60% cocoa mass 44%, cocoa butter 17.3%, sugar 38.2%, soya lecithin 0.5%
Vidama 66% cocoa mass 53%, cocoa butter 13%, sugar 33.5%, soya lecithin 0.5%
Vidama 68% Ganache cocoa mass 68%, sugar 31.5%, soya lecithin 0.5%
Vidama 100% cocoa mass 100%