Domori cocoa nibs (grue)

469,-

Domori

High-quality cocoa nibs used to produce one of the world's finest chocolates - Domori. 

Cocoa nibs are perfect for:

  • satisfying your chocolate cravings by tasting the rich, rare, dark flavour of chocolate without the added sugar and fat of a chocolate bar.
  • boosting your favourite foods' nutritional content by adding ready-to-eat cocoa nibs to salads, smoothies, trail mixes, and more.
  • sprinkling on top of granola, oatmeal, yoghurt, or ice cream.
  • adding to brownies, muffin, and chocolate chip cookie recipes.
  • making the finest homemade chocolate ever.

In addition to being vegan, unsweetened, non-GMO, gluten-free, dairy-free and soy-free, and preservative-free, these cocoa nibs were roasted at low temperatures.

Cocoa nibs nutrition and benefits:

  • Cocoa nibs contain minerals and micro-nutrients like magnesium, potassium, calcium, zinc, copper, manganese.
  • They are rich in heart-healthy flavonoids that protect against stroke and heart attack risk by supporting healthy blood pressure and blood vessel dilation.
  • Due to their richness in antioxidants, cocoa nibs are nature's ultimate superfood that slows down cell damage. Did you know that cocoa nibs have a higher level of antioxidants than red wine and green tea?
  • Resveratrol, found in cocoa nibs, protects the nervous system.
  • Theobromine boosts energy.
  • Cocoa nibs are also full of fibres.
  •  

    Net weight: 1 kg

    Producer: Domori

    Country of Origin: Italy