Domori uses cocoa from the province of Oulaidon - a fair trade supply chain project followed directly by the ChocoFair Cote d'Ivoire network, responsible for protecting the biodiversity of mixed plantations and the development of cocoa stone processing for crop improvement.
Organoleptic notes: dominant notes of cocoa, accompanied by coconut, hazelnut, bread crust and spices.
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Cocoa Origin: Ivory Coast, province of Oulaidon
Size: 1 kg
Country of Origin: Italy
Storage: the product must be stored in a cool, dry, odour-free place at a temperature between 14° and 20°C.
|| cocoa mass 12%, cocoa butter 26%, sugar 33.5%, milk powder 24%, soya lecithin 0.5%
||cocoa mass 53%, cocoa butter 13%, sugar 33.5%, soya lecithin 0.5%
Allergens: May contain traces of soy, milk, nuts and derivatives.