The Criollo Chocolate Collection

Domori

Criollo Blend is the perfect chocolate for those who want to discover the authentic nature of cocoa, without compromise. As always, Domori uses a short recipe - only cocoa and sugar in order to give you a unique sensory experience - absolute purity and inimitable roundness.

✓ gluten-free
✓ made with 2 ingredients - cocoa mass and cane sugar

69,- 89,- Save 20,-

Tax includedShipping calculated at checkout

Indulge in the unparalleled experience of Criollo chocolate, meticulously crafted with only pure cocoa mass and sugar. Our exquisite blend features low-roasted Criollo cocoa, with no added powders, ensuring an authentic and unadulterated chocolate sensation.

Remarkably rare, Criollo cocoa represents a mere 0.01% of the world's cocoa cultivation. This scarcity not only emphasizes the delicate nature of this cocoa but also places it at the zenith of the cocoa quality pyramid.

CRIOLLO 70%

Indulge in a symphony of flavors with tasting notes of almonds and toffee, where excellent sweetness and softness will captivate your palate from the very first taste.

CRIOLLO 80%

Embark on a journey of richness with tasting notes that include raisins, dates, and dried figs. Experience the extraordinary creaminess and infinite roundness that define this exceptional blend.

CRIOLLO 90%

Discover intensity and persistence with notes of dried fruit in perfect balance. This rare, fine, and smooth chocolate promises an excellent equilibrium that will leave a lasting impression.

CRIOLLO 100%

For those seeking the true essence of dark chocolate, our 100% Criollo is the ultimate choice. Delicate notes of dried fruit accompanied by a trace of slight bitterness make it the perfect option for connoisseurs longing to explore the authentic nature of cocoa - a sugar-free chocolate experience like no other.

Net weight: 50 g

Producer: Domori

Country of Origin: Italy

Ingredients: cocoa mass, cane sugar

Allergens: May contain traces of milk, nuts and soy.

Storage notes: Chocolate must be stored in a cool, dry, odourless place and at a temperature of between 14ºC and 20ºC.

Domori chocolate Criollo