Rosemary is one of our favourite herbs.
While fresh rosemary is always our first choice, dried rosemary works quite well as a great alternative.
The substitution ratio of fresh to dried rosemary is one-to-one.
Food pairing: Rosemary goes well with poultry, lamb, fish, meat, pork, veal, especially when they are roasted. Rosemary enhances the taste of tomatoes, peas, spinach, squash, mushrooms, eggs, lentils and cheese.
Storage: Keep in a cool, dry place.
Net weight: 5 g
Producer: Aroma Mediterranea
Country of Origin: Croatia