Monovarietal 70% dark chocolate bars coming from Domori’s plantations in Africa and South America are perfect for discovering the origins of Domori fine cacao.
Net weight: 50 g
Producer: Domori
Storage notes: Keep it in a cool, dry, odourless location at a temperature between 14° and 20°C.
Dark chocolate with a rare sweetness and finesse, with notes of cashew and honey aftertaste, a pure goodness from the region of Terralta.
Chocolate is made from Trinitario type cocoa, which bears in its name the charm and mystery of ancient Teyuna. Teyuna is the "lost city" of the Indians, brought to light by archaeologists in 1976 in the Sierra Nevada de Santa Maria, in Colombia.
Tasting notes: Dark chocolate with a delicate and complex profile. Dark chocolate Colombia tastes like sweet cocoa, with notes of caramel, cashews and ripe fruits.
Ingredients: Colombia cocoa nibs, cane sugar.
Allergens: It may contain traces of milk, soy and nuts.
Dark chocolate nutrition information per 100 g:
| Energy value |
2334 kJ/561.5 kcal |
| Total fat |
38.5 g |
| of which saturated |
14 g |
| Carbohydrates |
39.5 g |
| of which sugar |
29 g |
| Proteins |
10 g |
| Salt |
0.14 g |
| Fibres |
8.5 g |
Dark chocolate that is the best to savour the true essence of Ecuador cocoa as it is made with one of the world's most popular cocoa.
Domori dark chocolate made with cocoa from the Hacienda Victoria in Ecuador engaged in the cultivation of aromatic cocoa while preserving the Arriba National variety.
Tasting notes: 70% dark chocolate offers an extraordinary roundness and aromatic notes of dried fruit, white flowers and spices.
Ingredients: Arriba Hacienda Victoria cocoa nibs (70%), sugar cane (30%).
Allergens: It may contain traces of milk, soy and nuts.
Dark chocolate nutrition information per 100 g:
| Energy value |
2459 kJ/618 kcal |
| Total fat |
52 g |
| of which saturated |
20 g |
| Carbohydrates |
16 g |
| of which sugar |
1 g |
| Proteins |
15 g |
| Salt |
0.2 g |
| Fibres |
12 g |
70% dark chocolate bar with pleasant fruity aromatic notes made with a variety of Trinitario cocoa from the valley of the Sambirano river on the island of Java in Madagascar.
Tasting notes: Dark chocolate with an intense aroma. Chocolate with aromatic notes of red fruits, cashews, pepper and cinnamon, accompanied by a pleasant acidity —sweet and round, extraordinary persistence.
Ingredients: Madagascar cocoa nibs, cane sugar.
Allergens: It may contain traces of milk, soy and nuts.
Dark chocolate nutrition information per 100 g:
| Energy value |
2299.5 kJ/553 kcal |
| Total fat |
37 g |
| of which saturated |
14 g |
| Carbohydrates |
42 g |
| of which sugar |
29 g |
| Proteins |
9 g |
| Salt |
0.14 g |
| Fibres |
9 g |
Delicate dark chocolate with the freshness of taste makes it a sought-after protagonist in haute pastry productions and cocktails.
Taste of social redemption, with Trinitario cocoa coming from local producers in Perù. Native to the Apurimac River, in southern Perù.
Tasting notes: Dark chocolate with notes of flowers, caramel and cream.
Ingredients: Peru cocoa nibs (70%), sugar cane (30%).
Allergens: It may contain traces of milk, soy and nuts.
Dark chocolate nutrition information per 100 g:
| Energy value |
2316 kJ/557.5 kcal |
| Total fat |
38.5 g |
| of which saturated |
14 g |
| Carbohydrates |
36.5 g |
| of which sugar |
30 g |
| Proteins |
11 g |
| Salt |
0.005 g |
| Fibres |
10.5 g |
Fantastic dark chocolate made with extraordinary cacao from a small region in Tanzania, with a strong character and an aromatic profile in which an immediate primary note of cocoa stands out.
Harvested by the Kokoa Kamili cooperative, which is committed to raising its cocoa quality.
Tasting notes: Trinitario cocoa gives this chocolate dominant notes of cocoa and spices with a fruity finish.
Allergens: It may contain traces of milk, soy and nuts.
Dark chocolate nutrition information per 100 g:
| Energy value |
2285.5 kJ/549.5 kcal |
| Total fat |
36.5 g |
| of which saturated |
14 g |
| Carbohydrates |
40.5 g |
| of which sugar |
29 g |
| Proteins |
10.5 g |
| Salt |
0.14 g |
| Fibres |
8.5 g |
Dark chocolate with notes of fruit and nuts, and supreme chocolate aftertaste, from Venezuela, the land considered the world's high-quality cocoa capital.
This dark chocolate is made from different cocoa hybrids from Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo in Venezuela.
Tasting notes: Chocolate with a delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, great finesse and elegance and long persistence!
Ingredients: Venezuelan cocoa nibs, sugar cane.
Allergens: It may contain traces of milk, soy and nuts.
Dark chocolate nutrition information per 100 g:
| Energy value |
2356.5 kJ/566.5 kcal |
| Total fat |
38.5 g |
| of which saturated |
14 g |
| Carbohydrates |
42 g |
| of which sugar |
29 g |
| Proteins |
10 g |
| Salt |
0.14 g |
| Fibres |
6 g |
