Single Origins 70% dark chocolate bars coming from Domori’s plantations in Africa and South America are perfect for discovering the origins of Domori fine cacao. 

• Made only with 2 ingredients - cocoa mass and cane sugar
• GLUTEN-FREE

Net weight: 50 g

Producer: Domori

Country of Origin: Italy

Colombia - Teyuna 

Teyuna chocolate is made from Trinitario type cocoa, which bears in its name the charm and mystery of ancient Teyuna. Teyuna is the "lost city" of the Indians, brought to light by archaeologists in 1976 in the Sierra Nevada de Santa Maria, in Colombia. Teyuna is dark chocolate with a rare sweetness and finesse, with notes of cashew and honey aftertaste, pure goodness from the region of Terralta.

Tasting notes: sweet cocoa, caramel, cashews and ripe fruits

Ecuador - Arriba

Dark chocolate Aribba is the best to savour the true essence of Ecuador cocoa Arriba, one of the world's most popular cocoa varieties. Cocoa is from the Hacienda Victoria in Ecuador engaged in the cultivation of aromatic cocoa while preserving the Arriba national variety. Arriba chocolate has an amazing roundness and aromatic notes that you will fall in love with at the first bite. 

Tasting notes: dried fruit, white flowers and spices

Madagascar - Sambirano

Sambirano is dark chocolate bar with pleasant fruity aromatic notes and pleasant acidity. It is made with a variety of Trinitario cocoa from the valley of the Sambirano river on the island of Java in Madagascar.

Tasting notes: red fruits, cashews, pepper and cinnamon

Peru - Apurimac

Apurimac is delicate dark chocolate with a fresh taste, making it a sought-after protagonist in Haute pastry productions and cocktails. Taste of social redemption, with Trinitario cocoa coming from local producers in Peru native to the Apurimac River, in the southern part of the country.

Tasting notes: flowers, caramel and cream

Tanzania - Morogoro

Morogoro is fantastic dark chocolate made with extraordinary cacao from a small region in Tanzania. Chocolate with a strong character and an aromatic profile in which an immediate primary note of cocoa stands out. Cocoa is harvested by the Kokoa Kamili cooperative, which is committed to raising its cocoa quality.

Tasting notes: cocoa and spices with a fruity finish

Venezuela - Sur del Lago

Dark chocolate with a delicate and very fresh aroma. It has low acidity and astringency, great finesse and elegance and long persistence!

Sur del Lago chocolate comes from Venezuela, the land considered the world's high-quality cocoa capital. Sur del Lago is dark chocolate with notes of fruit and nuts and supreme chocolate aftertaste. This dark chocolate is made from different cocoa hybrids from Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo in Venezuela.

Tasting notes: almonds and coffee. 

Storage notes: Keep it in a cool, dry, odourless location at a temperature between 14° and 20°C.

Ingredients: 70% cocoa mass, 30% sugar cane.

Allergens: It may contain traces of milk, soy and nuts.