In 1979 Michele and Marina followed their dream and founded an olive farm in Tuscany. Forty years later, Fonte Di Foiano is one of the world's best olive farms*, run by their children Paolo, Simone and Beatrice.

Food pairing: Grand Cru is a complex, intense fruity olive oil that is excellent to season robust, cold, and warm dishes. This olive oil will put a luscious twist on your meat carpaccio, bolognese pasta, fish gratin, and with its black pepper, cinnamon, and almond notes, it will elevate the taste of your meat stews, mushroom dishes and hard mature cheese.

Tasting notes: artichokes, chicory, mint, sage and rosemary

Country of Origin: Italy

Region: Tuscany

 * Fonte di Foiano olive oils are winners of many prestigious olive oil competitions and the best worldwide panels. Furthermore, thanks to their high-quality olive oils, Fonte di Foiano entered Flos Olei guide, a prestigious guide dedicated to the world of quality extra virgin olive oil. Flos Olei selects the best 500 olive farms from 55 different countries on the planet.