We want to spread the culture of olive oil, and there is no better way to dive into this world than trying three different olive oils from Fonte di Foiano - winners of many prestigious olive oil competitions and the best worldwide panels.
Fonte di Foiano 1797
Fonte di Foiano 1979 olive oil is named after the year when all began - its founders, couple Michele and Marina left Milano and moved to the Livorno area to realize their dream and start an olive farm. This elegant and complex olive oil is excellent to season robust cold and warm dishes and for medium-long cooking at high temperatures.
Grand Cru extra virgin olive oil is the best olive oil from Fonte di Foiano family production; 99/100 Flos Olei points confirm its extraordinary level. Grand Cru is a complex, intense fruity olive oil that is excellent to season robust, cold, and warm dishes. Perfect for enhancing the flavour of your meat carpaccio, porcini mushrooms, roasted radicchio, pasta bolognese, fish gratin, stewed red meat or game, and hard mature cheese.
Riflessi is fresh, lightly spicy, fruity olive oil that pairs best with tomato bruschetta, mozzarella, fish and meat carpaccio, salads, grilled potatoes, risotto, grilled fish, and baked poultry.