Hand-harvested fleur de sel from the Adriatic Sea, stored in a pot made from Brač stone with a lid made from olive wood.
Fleur de sel is the best quality salt you can get, and it will undoubtedly enhance every dish's flavour. Note, it is essential to only use it on food just before serving, and not while cooking as high temperatures will cause the crystals to melt and lose their unique character.
Net weight: 35 g
Producer: Aroma Mediterranea
Country of Origin: Croatia
Stone from Brač's quarries had been mined since Ancient Greek and Roman times and stone used to construct important buildings. The most famous of these is located in the vicinity of Diocletian's Imperial Palace in Split.
No expiry date.
Storage: Keep in a cool and dark place.