Flos Olei 2021 guides you to the world of extra virgin olive oil.

Flos Olei is the first guide dealing on an international scale with olive oil farms worldwide. It is probably the best reference point for everyone interested in good food and high quality extra virgin olive oils. Only the best olive oils are listed in the Flos Olei guide and strictly selected by a panel of expert tasters coordinated by Marco Oreggia, editor and publisher of Flos Olei.

Did you know that Marqt.no is the only Flos Olei point in Norway? 

Flos Olei olive oil guide comes in 2 bilingual editions - Italian and English and Italian and Mandarin. It consists of an in-depth explanation of the olive growing sector in 53 countries on five continents.

Flos Olei also describes the Italian and Spanish regions with historical and cultural information and shows production data, typical varieties, and protected areas by names of origin.

Flos Olei also describes the Italian and Spanish regions with historical and cultural information and shows production data, typical varieties, and protected areas by names of origin.

Flos Olei gives us detailed cartography that includes the best olive-growing regions and those protected by origin names. In addition, every olive oil farm is described in a card with notes about olive oil tasting and its gastronomic matches.

Flos Olei is a valuable and universal source of information with lots of careful and quality work that has been done to create this fantastic guide.

880 pages | 5 Continents | 53 Countries

85 world maps of olive-growing areas

500 manufacturers | 719 extra virgin olive oils

Tasting notes | Gastronomic matches