Fungi is a natural flavour enhancer with Nordic character, hand-brewed with the spices from the Norwegian forest.
Tasting fungi, you will taste well-known ingredients such as mushroom, red wine, caramel, syrup, black pepper, juniper berries and pine needles. Fungi's dark drops can be reminiscent of a soy sauce, with lots of umami flavour and salty tones.
Fungi Original is the original mushroom flavour enhancer with lots of umami taste and salty, sweetness, bitterness, and slight acidity tones.
Fungi black pepper sauce
Fungi black pepper sauce as the base has the recipe of Fungi Original but with added black pepper and garlic for extra "heat" and umami.
Food pairing: Fungi sauce goes perfectly with soups, sauces, dressings, dips, stews, soups, glazes, marinades, and desserts.
The secret to good food taste is to balance the five flavours that our taste buds record; salt, sweet, sour, bitter and umami. Adding a little extra acidity and umami will make your food tastier.
Storage: Store the bottle at room temperature away from the sunlight, then it lasts as long as four years at a time.
Size: 100 ml
Fungi kit: 1 x 100 ml Fungi Original, 1 x 100 ml Fungi Black pepper sauce, 1 x 40 g Umami salt