The Giandujotti is traditional Piedmontese chocolates with a characteristic shape. Domori reinvented giandujotti using only PGI Piedmont hazelnuts and fine cocoa, keeping the traditional recipe unchanged.
Net weight: 180 g, 300 g
Country of Origin: Italy
Ingredients: Piedmont hazelnuts PGI, cocoa mass, cocoa butter, cane sugar, soy lecithin (emulsifier)
Allergens: hazelnut and so; it may contain traces of other nuts and milk
Storage notes: the product must be stored in a cool, dry, odourless place and at a temperature between 14°C and 20°C.
Giandujotti chocolate nutrition information per 100 g:
||2372 kJ/570 kcal
|of which saturated
|of which sugar