Discover what happens when two excellences meet to create the most famous Italian Christmas cake - the best cocoa from Domori and panettone made by renowned Italian pastry chef Salvatore De Riso.
A perfect panettone to enjoy with the family during the Christmas holidays! Enjoy soft leavened dough panettone stuffed with orange zest and Agrimontana cubes and 60% Domori dark chocolate.
Salvatore de Riso is a multi-award-winning master of the art of confectionery, who has dedicated his life to perfecting his recipes by enhancing his roots with the use of ingredients from the Amalfi Coast.
Net weight: 1 kg
Country of Origin: Italy
"We are a bit of an architect, a bit of a painter, a bit of a sculptor, we are also a bit alchemists because we combine so many aromas, so many tastes, so many flavors."
- Sal de Riso
Storage notes: the product must be stored in a cool, dry, odour-free place at a temperature between 14° and 20°C.
It is advisable to consume the product as soon as possible as it contains no preservatives.
Ingredients: 0 and 00 type wheat flour, fresh butter, pasteurized fresh egg yolks, water, Italian cane white sugar, natural yeast (gluten), Italian acacia honey, sea salt, powdered milk, barley malt, powdered vanilla berries from the Bourbon Islands and Tahiti.
Stuffing: cubed orange peel 22.5% (orange peel, glucose-fructose syrup, sugar), dark chocolate 7.10% (60% cocoa min., cocoa paste, cane sugar, cocoa butter, emulsifier (soya lecithin), tangerine peel and candied clementine 3 (mandarine and clementine peel, sieved sugar, glucose syrup, water).
*Contains no genetically modified ingredients.
Allergens: It may contain peanuts, nuts, lupins and sesame. Despite all the precautions taken, the product may contain pits of parts of hazels and shells or parts of dried fruit shells.
Panettone nutrition information per 100 g:
|Energy value||1569 kJ/374 kcal|
|Total fat||16 g|
|of which saturated||7.5 g|
|of which sugar||26 g|
Recommended for the Handmade panettone by chef Sal de Riso