Lyophilized truffles are an alternative to out of season fresh truffles.
- This technique is a physical process, not a chemical manipulation.
- Freeze-drying differs from other dehydration methods because it allows flavours, smells and nutritional content to remain UNCHANGED.
- You can rehydrate lyophilized truffles quickly and use them just as fresh truffles.
Net weight: 2 g
Country of Origin: Croatia