Lyophilized truffles are an alternative to out of season fresh truffles.
Freeze-drying differs from other dehydration methods because it allows flavours, smells and nutritional content to remain UNCHANGED. You can rehydrate lyophilized truffles quickly and use them just as fresh truffles.
This technique is a physical process, not a chemical manipulation.
Net weight: 2 g
Country of Origin: Croatia