BIO Adriatic sea fleur de sel


Solana Nin

Fleur de sel, or flower of salt, is known as the caviar among salt due to its superb quality and specific gourmet flavour - organic, picked by human hands, 100% natural and biodynamic.

Fleur de sel appears on the sea surface as a thin layer of salt leaves similar to flower petals. When weather conditions are perfect, workers gently hand collect fleur de sel using a special micron sieve.

Net weight: 100 g, 125 g, 130 g

Country of Origin: Croatia

Producer: Solana Nin

Unlimited expiry date.

Storage: Keep it in a cool and dark place.

Usage: It is essential to only use it on food just before serving, and not while cooking as high temperatures will cause the crystals to melt and lose their unique character.

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