Fleur de sel, or flower of salt, is known as the caviar among salt due to its superb quality and specific gourmet flavour - organic, picked by human hands, 100% natural and biodynamic.

Fleur de sel appears on the sea surface as a thin layer of salt leaves similar to flower petals. When weather conditions are perfect, workers gently hand collect fleur de sel using a special micron sieve.

Net weight: 100 g, 125 g, 130 g

Country of Origin: Croatia

Producer: Solana Nin

Unlimited expiry date.

Storage: Keep it in a cool and dark place.

Usage: It is essential to only use it on food just before serving, and not while cooking as high temperatures will cause the crystals to melt and lose their unique character.

• Why should you be using fleur de sel instead of regular salt?
• What is the difference between fleur de sel and Maldon salt?