Discover Domori organic dark chocolates from Brazil and Ivory Coast.

Domori selects the best varieties of cocoa among the different species. Thanks to good agricultural practices, crop control, and careful processing, cocoa can express its full potential.

Brazilian organic chocolate

Behind this organic dark chocolate bar lies the effort of many cooperatives committed to preserving biodiversity and improving Brazilian cocoa quality.

Tasting notes: leather and aromatic notes of spices and herbs; low astringency and acidity.

Ivory Coast organic chocolate

The cocoa comes from an area near the coast. The cocoa is certified organic by the Scay Cooperative,

Tasting notes: toasted bread and pastries, followed by delicate notes of passion fruit and roses; good roundness and low bitterness.

Net weight: 50 g

Ingredients: cacao min. 70%*, cocoa paste*, cane sugar*.

*from organic farming

Producer: Domori

Allergens: It may contain traces of milk, soy and nuts.

Storage: Keep it in a cool, dry, odourless location at a temperature between 14° and 20°C.