Costa del Riparo
Costa del Riparo is an elegant and mild organic olive oil from Umbria. It pairs well with raw vegetables, bean salad, squash soups, freshwater fish, fresh mushroom dishes and mature cheeses.
If you like desserts, you can make them healthier as Costa del Riparo olive oil pairs wonderfully with fruit pies, apple strudel and chocolate cookies.
Tasting notes: herbaceous notes, with hints of thistle and artichoke.
Size: 500 ml
Harvest: October/November 2020
Olive varieties: Frantoio, Moraiolo
Polyphenols: 1,027.5 mg/kg
Country of Origin: Italy