The Viola family has been producing olive oil for generations. The secret behind Viola's great olive oils is a combination of organic fertilization and traditional cultivation techniques.
Costa del Riparo is an elegant and mild organic olive oil from Umbria. It pairs great with raw vegetables, bean salad, squash soups, freshwater fish, fresh mushroom dishes and mature cheeses. If you like desserts, you can make them healthier as Costa del Riparo olive oil pairs wonderfully with fruit pies, apple strudel and chocolate cookies.