Fusilli is a spiral-shaped pasta that is particularly good with meat and fish-based sauces. This pasta also pairs well with vegetable sauces, especially tomato sauce with peppers, aubergines, capers and olives.
Cooking time: 10 min
Net weight: 500 g
Ingredients: organic KAMUT® khorasan wheat, water │ organic emmer wheat flour, water
The Celts, Egyptians, and Etruscans used this type of wheat thousands of years ago. Farro pasta (Triticum Dicoccum) emits a distinct scent of fresh hazelnut and grilled aubergine. It has a firm and slightly crunchy feel reminiscent of bread crusts, a creamy peanut butter flavour and a mild jujube aftertaste. Farro is nutritious pasta full of proteins, vitamins A, B, C, E, mineral salts and is an excellent source of fibre, antioxidants and polyphenols. In addition, Farro pasta is very easily digested, even by those who have difficulty with other wheat products.
The KAMUT® khorasan wheat is the ancestor of modern durum wheat. When cooked, it releases the delicate fragrance of white flowers and pinenuts. More importantly, much recent research confirmed that when compared to modern wheat, Kamut Khorasan has a significantly higher antioxidant content (polyphenols and selenium) and higher minerals (magnesium, phosphorus, potassium and zinc).
Pasta Carbonara "mountain version" recipe by 3-star Michelin Chef Norbert Niederkofler
It is a perfect, new twist on Carbonara - it cannot get any better than learning from one of the world's best chefs.
The origins of an extraordinary pasta
Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, perfecting pasta since 1908 beneath the peaks of the Latemar, in the heart of Dolomites. Felicetti marries artisanal techniques (bronze die-cut) with state-of-the-art clean technology. Their concept is a perfect balance of water, air, and semolina with a single goal: to pursue quality, which means Felicetti produces delicious, healthy organic pasta.