Born at 1000 meters in harmony with nature.
An intriguing blend of the most classic shape and the unique texture of Kamut-Khorasan wheat: these spaghetti are genuinely versatile and comfortable with all cooking techniques and recipes.
Cooking time: 10 min
Net weight: 500 g
Country of Origin: Italy
Khorasan wheat is the ancestor of modern durum wheat. It originates from the Middle East several thousand years ago. Felicetti uses it to create a premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.
Average nutritional value per 100 g:
Energy value 349 kcal/1479 kJ, fat 1.2 g, of which saturated 0.2 g, of which trans 0 g, carbohydrate 69 g, of which sugar 2.5 g, fibres 3 g, proteins 14 g, salt 0.005 g.
The origins of an extraordinary pasta
Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, which they have been perfecting since 1908. Felicetti produces a wholesome, healthy pasta that symbolizes everything Dolomites unspoiled mountain region has to offer.
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