Kamut Khorasan wheat is several thousand years old wheat coming from the Middle East. Kamut Khorasan is the ancestor of modern durum wheat. Felicetti uses Kamut Khorasan wheat to create a premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.
Pasta nutrition information per 100 g:
1479 kJ/349 kcal
of which saturated
of which sugar
The origins of an extraordinary pasta
Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, which they have been perfecting since 1908. Felicetti produces a wholesome, healthy pasta that symbolizes everything this unspoiled mountain region has to offer.
Recommended for the Organic Kamut Khorasan Tagliatelle