Conchiglioni is pasta with an unusual shell shape that makes it ideal for capturing sauces; it is an unbeatable pasta for preparing oven-baking pasta dishes.
Conchiglioni is also perfect to use in pasta salads, with meat sauces or in combination with ricotta and spinach.
Cooking time: 14 min
Producer: Felicetti
Net weight: 500 g
Country of Origin: Italy
Matt wheat is a resilient and rich variety of wheat organically farmed in Puglia and Sicily's sunny fields. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.
Pasta nutrition information per 100 g:
| Energy value |
1566 kJ/370 kcal |
| Total fat |
4 g |
| of which saturated |
1.3 g |
| Carbohydrates |
68 g |
| of which sugar |
2 g |
| Proteins |
14 g |
| Salt |
0.08 g |
| Fibres |
3 g |
The origins of an extraordinary pasta
Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, which they have been perfecting since 1908. Felicetti produces a wholesome, healthy pasta that symbolizes everything Dolomite's mountain region has to offer.
