Conchiglioni is pasta with an unusual shell shape that makes it ideal for capturing sauces; it is an unbeatable pasta for preparing oven-baking pasta dishes. Conchiglioni is also perfect to use in pasta salads, with meat sauces or in combination with ricotta and spinach.
Cooking time: 14 min
Net weight: 500 g
Ingredients: organic Matt Durum wheat semolina, water
Producer: Felicetti
Country of Origin: Italy
Matt
Matt wheat is a resilient and prosperous variety of durum wheat organically farmed in Puglia and Sicily's sunny fields. It releases a summery bouquet of hay, coconut, and stretched curd when cooked. Its ancient taste reminds us of stone cooked bread, butter and bamboo shoots.
Recipes:
- How to make perfect stuffed pasta shells by Not Another Cooking Show
Monograno Felicetti
The origins of an extraordinary pasta
Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, perfecting pasta since 1908 beneath the peaks of the Latemar, in the heart of Dolomites. Felicetti marries artisanal techniques (bronze die-cut) with state-of-the-art clean technology. Their concept is a perfect balance of water, air, and semolina with a single goal: to pursue quality, which means Felicetti produces delicious and healthy organic pasta.
Recommended for the Organic Conchiglioni
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