Matt wheat is a resilient and rich variety of wheat is at its best when farmed in Puglia and Sicily's sunny fields. The Matt wheat is grown in the most suitable climatic environment, in the most natural way possible, following the strictest organic farming standards, before being perfected by Felicetti master pasta makers.
When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Matt wheat's ancient taste reminds of stone cooked bread, butter and bamboo shoots.
Pasta nutrition information per 100 g:
1566 kJ/370 kcal
of which saturated
of which sugar
The origins of an extraordinary pasta
Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, which they have been perfecting since 1908. Felicetti produces a wholesome, healthy pasta that symbolizes everything Dolomite's mountain region has to offer.