This resilient and rich Matt wheat is at its best when farmed in Puglia and Sicily's sunny fields. Felicetti's wheat is grown most naturally, following the strictest organic farming standards, before being perfected by Felicetti master pasta makers.
When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Matt wheat's ancient taste reminds of stone cooked bread, butter and bamboo shoots
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The origins of an extraordinary pasta
Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, which they have been perfecting since 1908. Felicetti produces a wholesome, healthy pasta that symbolizes everything Dolomites unspoiled mountain region has to offer.