This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Puglia and Sicily.
The wheat is grown in the most suitable climatic environment, in the most natural way possible, following the strictest organic farming standards, before being perfected by Felicetti master pasta makers.
When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.
Average nutritional value per 100 g:
Energy value 370 kcal/1566 kJ, fat 4 g, of which saturated 1.3 g, of which trans 0 g, carbohydrate 68 g, of which sugar 2 g, fibres 3 g, proteins 14 g, salt 0.08 g.
The origins of an extraordinary pasta
Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, which they have been perfecting since 1908.
Felicetti produces a wholesome, healthy pasta that symbolizes everything this unspoiled mountain region has to offer.
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