Felicetti matt wheat is grown in the most suitable climatic environment in sunny fields of Puglia and Sicily, in the most natural way possible, following the strictest organic farming standards, before being perfected by Felicetti master pasta makers.
When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Matt wheat pasta ancient taste reminds of stone cooked bread, butter and bamboo shoots.
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The origins of an extraordinary pasta
Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, which they have been perfecting since 1908. Felicetti produces a wholesome, healthy pasta that symbolizes everything Dolomites unspoiled mountain region has to offer.
Recommended for the Organic Matt Tagliatelle all’uovo