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Conchiglioni is pasta with an unusual shell shape that makes it ideal for capturing sauces; it is an unbeatable pasta for preparing oven-baking pasta dishes. Conchiglioni is also perfect to use in pasta salads, with meat sauces or in combination with ricotta and spinach.
Cooking time: 14 min
Net weight: 500 g
Ingredients: organic Matt Durum wheat semolina, water
Matt wheat is a resilient and prosperous variety of durum wheat organically farmed in Puglia and Sicily's sunny fields. It releases a summery bouquet of hay, coconut, and stretched curd when cooked. Its ancient taste reminds us of stone cooked bread, butter and bamboo shoots.
How to make perfect stuffed pasta shells by Not Another Cooking Show
The origins of an extraordinary pasta
Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, perfecting pasta since 1908 beneath the peaks of the Latemar, in the heart of Dolomites. Felicetti marries artisanal techniques (bronze die-cut) with state-of-the-art clean technology. Their concept is a perfect balance of water, air, and semolina with a single goal: to pursue quality, which means Felicetti produces delicious and healthy organic pasta.