Organic Penne Rigate

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Penne rigate is one of the most versatile pasta types with a rough surface that helps to retain the sauce. Penne rigate pasta goes well with sauces such as marinara, meat sauces made with pork or beef, vegetable sauces, but the most classic combination of pasta penne is with Arrabbiata sauce.

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Penne rigate is one of the most versatile pasta types with a rough surface that helps to retain the sauce. Penne rigate pasta goes well with sauces such as marinara, meat sauces made with pork or beef, vegetable sauces, but the most classic combination of pasta penne is with Arrabbiata sauce.

Fun fact: Did you know that `penne` refers to the goose feather in Italian, which was used historically to write with and was cut on a diagonal to achieve a skinny tip?

Cooking time: 10 min

Net weight: 500 g

Ingredients: organic KAMUT® khorasan wheat, water │ organic emmer wheat flour, water

Producer: Felicetti

Country of Origin: Italy

Emmer (Farro)

The Celts, Egyptians, and Etruscans used this type of wheat thousands of years ago. Farro pasta (Triticum Dicoccum) emits a distinct scent of fresh hazelnut and grilled aubergine. It has a firm and slightly crunchy feel reminiscent of bread crusts, a creamy peanut butter flavour and a mild jujube aftertaste. Farro is nutritious pasta full of proteins, vitamins A, B, C, E, mineral salts and is an excellent source of fibre, antioxidants and polyphenols. In addition, Farro pasta is very easily digested, even by those who have difficulty with other wheat products.

KAMUT® khorasan

The KAMUT® khorasan wheat is the ancestor of modern durum wheat. When cooked, it releases the delicate fragrance of white flowers and pinenuts. More importantly, much recent research confirmed that when compared to modern wheat, Kamut Khorasan has a significantly higher antioxidant content (polyphenols and selenium) and higher minerals (magnesium, phosphorus, potassium and zinc). 

Monograno Felicetti

The origins of an extraordinary pasta

Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, perfecting pasta since 1908 beneath the peaks of the Latemar, in the heart of Dolomites. Felicetti marries artisanal techniques (bronze die-cut) with state-of-the-art clean technology. Their concept is a perfect balance of water, air, and semolina with a single goal: to pursue quality, which means Felicetti produces delicious, healthy organic pasta.

Felicetti