Pasta fusilloni is the giant version of fusilli. Its spiral shape captures every kind of sauce. This pasta pairs incredibly well with chunky, meaty sauces like ragu.
Cooking time: 12 min
Net weight: 500 g
Ingredients: organic Matt Durum wheat semolina, water
Country of Origin: Italy
Matt wheat is a resilient and prosperous variety of durum wheat organically farmed in Puglia and Sicily's sunny fields. It releases a summery bouquet of hay, coconut, and stretched curd when cooked. Its ancient taste reminds us of stone cooked bread, butter and bamboo shoots.
The origins of an extraordinary pasta
Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, perfecting pasta since 1908 beneath the peaks of the Latemar, in the heart of Dolomites. Felicetti marries artisanal techniques (bronze die-cut) with state-of-the-art clean technology. Their concept is a perfect balance of water, air, and semolina with a single goal: to pursue quality, which means Felicetti produces delicious, healthy organic pasta.
Pasta nutrition information per 100 g:
||1566 kJ/370 kcal
|of which saturated
|of which sugar