As we are currently on a culinary adventure to bring you more tasty novelties our sincere apologizes as we are not delivering any orders to our B2C customers. However our B2B deliveries run as usual. Thank you for your understanding.
Traditional pasta from Istria made with durum wheat and eggs, one of the tastiest pasta you will try.
Made using traditional techniques without extrusion, and dried at low temperatures for a unique texture that is better at absorbing sauces. Fuzi gets its signature shape by folding, pinching, and sticking together two ends of a diamond-shaped pasta sheet.
Net weight: 500 g
Producer: Zigante
Country of Origin: Croatia
Complimentary food: chicken, truffle sauce, veal sauce or tomato sauce. However, it is most famous when prepared with Istrian truffles.
Preparation: Cook them in slightly salted water according to the packaging information (10-12 min).Â
