Traditional pasta from Istria made with durum wheat and eggs, one of the tastiest pasta you will try.
Made using traditional techniques without extrusion, and dried at low temperatures for a unique texture that is better at absorbing sauces. Fuzi gets its signature shape by folding, pinching, and sticking together two ends of a diamond-shaped pasta sheet.
Net weight: 500 g
Country of Origin: Croatia
Complimentary food: chicken, truffle sauce, veal sauce or tomato sauce. However, it is most famous when prepared with Istrian truffles.
Preparation: Cook them in slightly salted water according to the packaging information (10-12 min).