Capers pickled the traditional way in wine vinegar are a perfect topping for fish, chicken, or meat, but you can also use them in a sauce, salad, or pizza.
Did you know that capers are immature flower buds from Capparis Shrubs, which grow all over the Mediterranean?
Capers buds are picked by hand as they are far too delicate and dainty to be machine harvested.
Net weight: 200 g
Country of Origin: Croatia
Ingredients: capers, water, vinegar (11%), salt (0.7%). Pasteurized.
Storage: Keep in a dry place. Refrigerate after opening.