Did you know that Prestat’s founder, the Dufour family, created the original recipe for the truffle in 1895, combining the most refined butter, cream, sugar, and rich single-origin chocolate?
Net weight: 175 g
Country of Origin: United Kingdom
Storage notes: the product must be stored in a cool, dry, and odorless place and at a temperature between 15°C and 18°C.
Ingredients: Milk Chocolates (Sugar, Cocoa Butter, Milk Powder, Cocoa, Emulsifier: Soya Lecithin), Hazelnut Paste, Bresillienne (Sugar, Hazelnuts).
Allergens: milk, soya, hazelnuts; it may contain traces of other nuts, gluten, and egg.