Roasted cocoa beans are perfect for a sensory experience in purity - it takes you back to chocolate's origin! They also have a high nutrition value.
Cocoa beans went through fermentation, drying and finally roasting so they could achieve optimal sensory profile.
We invite you to savour the cocoa plantation scents, where the magic of chocolate is born. Extraordinarily aromatic and persistent, cocoa beans tell the origin of the incomparable finesse of Domori chocolate
Whole roasted and shelled cocoa beans you should eat slowly, one by one.
Taste this great aromatic antioxidant during snack time or pair it with distilled spirits.
Net weight: 100 g