At the origin of chocolate for a sensory experience in purity.
Savour the scents of the plantation, where the magic of chocolate is born. Extraordinarily aromatic and persistent, they tell the origin of the incomparable finesse of Domori chocolate.
Cocoa beans with high nutritional values. Whole roasted and shelled cocoa beans are to be savoured slowly, one by one. The result of an extraordinary clear path: fermentation, drying and roasting, designed to achieve an optimal sensory profile.
Taste this great aromatic antioxidant during snack time or pair it with distilled spirits.
Net weight:
Producer: Domori
Trinitario cocoa is aromatic cocoa, its production covers 8% of the world cocoa harvest. Trinitario is cocoa born from the hybridization of the Criollo and Forastero cocoa varieties and therefore has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, like Criollo cocoa.
They are ideal in combination with spirits, for a complete and energizing snack or as a garnish for sweet and savoury recipes.
Excellent to crumble over a fruit and oat milk smoothie for a fresh, healthy and tasty break! Or grill some aubergines, add a few slices of buffalo mozzarella and crumble the Domori beans on top of everything ... its taste will amaze you!
Storage notes: the product must be stored in a cool, dry, odour-free place at a temperature between 14 ° and 20 ° C.
Nutrition information per 100 g:
Energy value per 2547kJ/616kcal, total fat 52, of which saturated 20, carbohydrates 16, of which sugar 1, fibre 12, proteins 15, salt 0.2.
