We invite you to savour the cocoa plantation scents, where the magic of chocolate is born. Roasted cocoa beans are perfect for a sensory experience in purity - it takes you back to chocolate's origin! They also have a high nutrition value.
Cocoa beans went through fermentation, drying and finally roasting so they could achieve optimal sensory profile.
Tips: Whole roasted and shelled cocoa beans you should eat slowly, one by one. Taste this great aromatic antioxidant during snack time or pair it with distilled spirits.
Net weight: 100 g
Producer: Domori
Storage notes: the product must be stored in a cool, dry, odour-free place at a temperature between 14° and 20°C.
Ingredients: 100% whole shelled and roasted cocoa beans
Trinitario cocoa is aromatic cocoa, and its production covers 8% of the world cocoa harvest.
- Trinitario is cocoa born from the hybridization of the Criollo and Forastero cocoa varieties.
- Therefore trinitarian cocoa has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, like Criollo cocoa.
Cocoa beans nutrition information per 100 g:
| Energy value |
2547 kJ/616 kcal |
| Total fat |
52 g |
| of which saturated |
20 g |
| Carbohydrates |
16 g |
| of which sugar |
1 g |
| Proteins |
15 g |
| Salt |
0.2 g |
| Fibres |
12 g |
