We invite you to savour the cocoa plantation scents, where the magic of chocolate is born. Roasted cocoa beans are perfect for a sensory experience in purity - it takes you back to chocolate's origin! They also have a high nutrition value.
Cocoa beans went through fermentation, drying and finally roasting so they could achieve optimal sensory profile.
Tips: Whole roasted and shelled cocoa beans you should eat slowly, one by one. Taste this great aromatic antioxidant during snack time or pair it with distilled spirits.
Net weight: 100 g