Roasted cocoa beans are perfect for a sensory experience in purity - it takes you back to chocolate's origin! They also have a high nutritional value.
Cocoa beans went through fermentation, drying and finally roasting so they could achieve optimal sensory profile.
Tips: Whole roasted and shelled cocoa beans you should eat slowly, one by one. Taste this great aromatic antioxidant during snack time or pair it with distilled spirits.
Net weight: 100 g
Storage notes: the product must be stored in a cool, dry, odour-free place at a temperature between 14° and 20°C.
Ingredients: 100% whole shelled and roasted cocoa beans
- Cocoa beans are ideal in combination with spirits, energising snacks, or garnish for sweet and savoury recipes.
- Roasted cocoa beans are excellent to crumble over a fruit and oat milk smoothie for a fresh, healthy and tasty break!
- Or grill some aubergines, add a few slices of buffalo mozzarella and crumble the Domori beans on top of everything. This combination will amaze you!
Country of Origin: Italy