Roasted cocoa beans are perfect for a sensory experience in purity - it takes you back to chocolate's origin! They also have a high nutrition value.
Cocoa beans went through fermentation, drying and finally roasting so they could achieve optimal sensory profile.
We invite you to savour the cocoa plantation scents, where the magic of chocolate is born. Extraordinarily aromatic and persistent, cocoa beans tell the origin of the incomparable finesse of Domori chocolate
Whole roasted and shelled cocoa beans you should eat slowly, one by one.
Taste this great aromatic antioxidant during snack time or pair it with distilled spirits.
Net weight: 100 g
Producer: Domori
Storage notes: the product must be stored in a cool, dry, odour-free place at a temperature between 14° and 20°C.
Ingredients: 100% whole shelled and roasted cocoa beans
Trinitario cocoa is aromatic cocoa, and its production covers 8% of the world cocoa harvest.
Trinitario is cocoa born from the hybridization of the Criollo and Forastero cocoa varieties. Therefore trinitarian cocoa has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, like Criollo cocoa.
Cocoa beans are ideal in combination with spirits, energising snack, or garnish for sweet and savoury recipes.
Roasted cocoa beans are excellent to crumble over a fruit and oat milk smoothie for a fresh, healthy and tasty break!
Or grill some aubergines, add a few slices of buffalo mozzarella and crumble the Domori beans on top of everything. This combination will amaze you!
Cocoa beans nutrition information per 100 g:
| Energy value |
2547 kJ/616 kcal |
| Total fat |
52 g |
| of which saturated |
20 g |
| Carbohydrates |
16 g |
| of which sugar |
1 g |
| Proteins |
15 g |
| Salt |
0.2 g |
| Fibres |
12 g |
