Truffle salt is a simple, yet, versatile ingredient enriching every dish.
You can use salt with black truffles on dishes from pasta and risottos, omelettes, grilled meats, carpaccio, salads, cheese and even sushi!
Net weight: 100 g
Storage: Once opened keep in a dry place.
Ingredients: sea salt 98,5%, dehydrated black truffles (Tuber Aestivum) 1% - like 6% of fresh truffle, flavouring.
Country of Origin: Croatia