Truffle salt is a simple, yet, versatile ingredient enriching every dish.

You can use salt with black truffles on dishes from pasta and risottos, omelettes, grilled meats, carpaccio, salads, cheese and even sushi!

Net weight: 100 g

Storage: Once opened keep in a dry place.

Ingredients: sea salt 98,5%, dehydrated black truffles (Tuber Aestivum) 1% - like 6% of fresh truffle, flavouring.

Country of Origin: Croatia

Region: Istria

Producer: Zigante