Herb-scented sea salt

Name: Herb-scented sea salt
Brand: Marqt.no
Price: 79.0 NOK

79,-

Herb-scented salt is often all you need to bring a dish to life. Note, you should add it only after cooking to keep its flavour.

Net weight: 250 g

Producer: Solana Nin

Country of Origin: Croatia

Basil-salt is the best when used in salads, soups and pasta.
Salt with herbal spices (oregano, thyme, dill, shallot, lovage, fennel, garlic, parsley) is ideal for many salads.
Lavender infused salt goes well with roasted meat and fish. Lavender has a natural affinity for red meat, game and bird meat. You should use lavender salt to give piquancy to desserts such as ice cream, sorbet and grilled dishes.
Salt enriched with paprika pairs well with many dishes - salads, soups, sauces.
Rosemary-salt pairs well with food of intense flavours, ideal for sauces, fish, meat (especially lamb, poultry, pork and venison).