Basil-salt pairs well with salads, soups and pasta.
Salt with herbal spices (oregano, thyme, dill, shallot, lovage, fennel, garlic, parsley) is ideal for many salads.
Lavender infused salt goes well with roasted meat and fish. Lavender has a natural affinity for red meat, game and bird meat. It is also used to give piquancy to desserts such as ice cream, sorbet and grilled dishes.
Salt enriched with paprika pairs well with many dishes - salads, soups, sauces.
Rosemary-salt pairs well with food of intense flavours, ideal for sauces, fish, meat (especially lamb, poultry, pork and venison).