Spaghettoni is thicker in diameter than regular spaghetti, and that gives a fuller taste to each sauce.
It pairs well with all types of sauces, from simple ones to more complex ones. Spaghettoni goes well with pesto, meatballs, Aglio e olio, puttanesca, fresh vegetables etc.
For festive occasions, joyful moments of conviviality, this spaghetti will not hold back. Spaghettoni always forgives any cooking technique, even the most daring one.
Cooking time: 13 min
Net weight: 500 g
Producer: Felicetti
Country of Origin: Italy
This resilient and rich variety of wheat organically farmed in Puglia and Sicily's sunny fields. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.
Pasta nutrition information per 100 g:
| Energy value |
1566 kJ/370 kcal |
| Total fat |
4 g |
| of which saturated |
1.3 g |
| Carbohydrates |
68. g |
| of which sugar |
2 g |
| Proteins |
14 g |
| Salt |
0.08 g |
| Fibres |
3 g |
The origins of an extraordinary pasta
Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, which they have been perfecting since 1908. Felicetti produces a wholesome, healthy pasta that symbolizes everything Dolomites unspoiled mountain region has to offer.
