SUGAR-FREE chocolate



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If you love chocolate but you are attentive to your well-being, thankfully Domori has also thought of this - sugar-free chocolate for a sugar-free lifestyle! Sugar-free dark chocolate bar is made with 90% aromatic Tanzanian cocoa and sweetened with low glycemic index sweeteners (erythritol and sucralose).

Safe to consume for people on low-calorie diets or people with diabetes.

Net weight: 75 g

Producer: Domori

Country of Origin: Italy

Ingredients: cocoa mass 90%, sweeteners (sucralose and erythritol).

Allergens: It may contain traces of milk, soy, nuts.

Storage notes: the product must be stored in a cool, dry, odour-free place at a temperature between 14° and 20 °C.