Cantuccini is traditional dry almond biscotti with Maraschino aroma.
We have a small selection of traditional Mediterranean cookies that are so deeply rooted in Mediterranean culinary tradition.
Cantuccini are hard and crunchy twice-baked biscuits. In Croatia, they are also called pandoleti, but the original name and the recipe derives from cantuccini in Italy meaning a Latin word 'canto' of a slice of bread that the Roman soldiers consumed as part of their meal.
Net weight: 100 g
Producer: Aroma Mediterranea
Country of Origin: Croatia